Scott Pickett has been synonymous with the Melbourne dining and entertainment scene for over 10 years, catering major events like the Australian Open, AFL Grand Final, Spring Racing Carnival and the Australian Grand Prix.

From guest chef appearances, bespoke food trucks and pop-up restaurants to large-scale multi-sensory installations – the more ambitious it sounds, the more excited we are.

Our experienced event teams work with partners, sponsors, local council and event partners to produce world-class private and public large-scale events. Our past event types include guest chef appearances, pop-up restaurants for public events, gala dinners and catering for major public events. No event is too big or too small!

When it comes to large-scale catering, you’re in very good hands. With vast experience across major and public events, we are here to create a food experience based on your requirements. Whether the event calls for an on-site kitchen or pre-prepared food to be transported to the venue, our teams have the expertise and means to deliver a world-class experience.

Our sample menu page outlines what a menu could include for a stand-up canapé style event, a formal seated event or a more relaxed sharing-style banquet. These can be adapted to suit any kind of large-scale event.

With food always at the core of what we do, we take pride in offering menus that elevate an event. We focus on seasonality and locality, sourcing fresh ingredients that can be hard to find, but make your event stand out. We are bold in our events, and bold in our flavours, combining premium local produce with signature Scott Pickett innovation and flair. Our experienced chefs are the same chefs that produce the food we’re recognised for in our restaurants.

Get in touch with our friendly events teams to discuss what's possible for your major event.