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Sample Menus

Canapé Menu

Sit-Down Lunch and Dinner Menu

Featured Event Menu

Drinks

Food Gallery

Talk to Us

Sample Menus

What makes Scott Pickett Events unique is the choice we offer with our event menus. Offering dishes from across our restaurant portfolio means you have the cuisine for any occasion, whether it be Thai-style canapés from Longrain, a sit-down four course modern Australian feast from Matilda, a shared style European bistro experience from Chancery Lane or a selection of Scott’s Greatest Hits if a bit of everything tickles your fancy.

We tailor each menu to your event specifically, so these dishes are purely a starting point. Our events team are here to help when it comes to selecting the ideal menu and any dietary requirements or add-ons for your event.

With food always at the core of what we do, we take pride in offering menus that elevate an event. We focus on seasonality and locality, sourcing fresh ingredients that can be hard to find, but make your event stand out. We are bold in our events, and bold in our flavours, combining premium local produce with signature Scott Pickett innovation and flair. Our experienced chefs are the same chefs that produce the food we’re recognised for in our restaurants.

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Canapé Menu

Chancery Lane

Canapé Menu

Our expert events and catering team will curate a menu of cold, hot, substantial and sweet canapés for an extraordinary stand-up or cocktail style event.

Please note that pricing is not included on sample menus as each event has different requirements.

Cold Canapés

Salmon roe tartlet, bonito cream

Whipped goat's curd sable, wild fennel

Mushroom and black garlic tart

Rice cracker, smoked salmon, avocado, wasabi

Kingfish ceviche, lemon gel

Betel leaf, smoked trout, galangal, chilli, finger lime

Puffed veal tendon, Wagyu tartare, faux bacon, cured yolk

Hot Canapés

Delice de gruyere, pickled shallots

Cauliflower croquette, truffle mayonnaise

Jamon & Manchego croquettes

Pork & herb sausage roll

BBQ chicken skewer, sweet fish sauce, crispy garlic

Substantial Canapés

Prawn & soba noodle salad, sir fry vegetables with crispy shallot and Nam Jim dressing

Steamed Gua Bao, duck leg, XO sauce

Croque monsieur

Cauliflower, mountaineer cheese pocket

Gnocchi Parisienne, ricotta, caramelised cauliflower puree

Sweet Canapés

Burnt lemon meringue pie

Citrus sponge, yuzu, mascarpone

Warm Madeleine

Chocolate and pecan brownie, whipped cream

Sit-Down Lunch and Dinner Menu

Sit-Down Lunch and Dinner Menu

Whether your event suits individually plated meals or sharing-style dishes, we'll work with you to create a menu that suits the occasion. Our menus are based upon fresh produce and are subject to seasonal availability.

Please note that pricing is not included on sample menus as each event has different requirements.

Entreés

Kingfish, beetroot, ginger, citrus

Jerusalem artichoke, comté, truffle, wagyu bresaola

Dressed Fraser Isle spanner crab, prawn butter, flatbreads

Westholme cured beef, borlotti beans, sherry vinegar

Vitello tonnato, tuna, capers

Caramelised onion tarte tatin, puff pastry, goats curd

Mains

Hazeldene chicken, truffle velouté, mushroom duxelles

Barramundi, cauliflower puree, beurre noisette

Dry aged sirloin bordelaise, parsnip, onion

Murray cod, celeriac velouté, leeks, truffle,

Loddon Estate duck, cabbage, Davidson plum

Gnocchi Parisienne, ricotta, caramelised cauliflower puree

Sides

Brussel sprouts, onion, mustard

Roast kipfler, Gascony butter, chives

Red oak lettuce, mustard dressing, shallots, radish

Endive, apple, walnut salad

New season asparagus, broken egg, black truffle

Desserts

Rhubarb parfait, meringue, apple

Soft chocolate, poached quince, burnt honey

Mandarin & lemon verbena cake, mandarin mascarpone

Tira mi su

Pineapple tart tatin, rum caramel & Chantilly  

Selection of cheese, lavosh, chutney

Featured Event Menu

Pommery 'Cuvee Louise' Parcelles 2005 Release Dinner

Sydney, Australia

In November 2022, Scott Pickett Events presented an exclusive Champagne Pommery dinner in Sydney. The bespoke menu was a showcase of premium seasonal ingredients, complementing Champagne Pommery's premier 'Cuvee Louise'.

Champagne Pommery Dinner

Arrival Canapés

Gougeres, comté and truffle

Coopers Island rock oyster, green apple, lovage

Yellow fin tuna, dashi jelly, bonito cream

Heritage radish, whipped cod roe, Brook Trout caviar

First Course

Abrolhos scallop, brown butter, finger lime, Antonius Oscietra caviar

Second Course

West Australian marron, white asparagus, Pommery Brut Apenage Veloute

Third Course

Yupunyah chicken, fermented black truffle, sauce albufera

Palate Cleanser

Pommery Brut Rose sorbet, frozen raspberry, jasmine cream

Dessert

Olive oil sponge, golden raisin, aged comté

Drinks

When it comes to beverages for your event, we have a number of options to suit any format. With a portfolio of wine and cocktail lists across our restaurant group and strong relationships with top suppliers in Australia, your beverage needs are in good hands with us.

Beverage packages are available for unlimited free-flowing drinks for a designated time, from two to five hours. Our events team will work with you and our bar managers and sommeliers to curate the perfect list for your guests. Our Classic and Premium Beverage Packages are priced per person, with upgrades available for an extra-special events that call for free-flowing Champagne or something a little rare!

We also offer beverages on consumption for groups of any size. The specific beverages can be selected three weeks prior to your event.

When an event calls for something a little extra, perhaps a pop-up cocktail bar, or bespoke whisky den, you're speaking our language! We're here to create bold experiences, so talk to our event managers about how you can really wow your guests.

Talk to Us

Our sample menus are purely a starting point. The easiest way to get the ball rolling on your event is to chat with our friendly team, they can help get you started and take you through our offers and menus in detail.

Enquire Now

CONTACT DETAILS

Email us at Enquiries@spevents.com.au for general enquiries or fill out an event enquiry form here.

Phone: (03) 9089 7282

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